Crunchy Fried Pickle Appetizer

What you will need:

2 Cups of All-Purpose Flour

1/2 Teaspoon of Salt

1 Cup of Milk

1/4 Teaspoon of Cayenne Pepper or Black Pepper  (More or Less to Taste)

2 Eggs

Vegetable Oil (for frying)

**Ranch or Hot Sauce for Dipping**



Drain pickles and blot with paper towel to remove excess moisture.

In a bowl, combine flour, salt and pepper. Cayenne pepper or black pepper depending on your preference.

Separate mix into two bowls.

In a separate bowl, combine eggs and milk. Mix well.

Dip each pickle chip in flour, the egg, the flour mixture.

In a skillet or deep fryer, heat oil to 375 degrees.  Depending on your skillet size, add a few pickles at a time. Fry approximately 3 minutes turning once. Fry until a light golden brown.

Drain fried pickles on a plate lined with paper towels.

***Serve with desired dipping sauce***

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